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- Dec 16, 2015
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Couple pictures from last night.
Mash water coming up to temp
Grains added, mash starting
Almost at boil, hot break starting. Before I added some anti-foam.
Ended up with 6 gallons in the fermenter, and it looked to be starting to take off this morning.
Mash water coming up to temp

Grains added, mash starting

Almost at boil, hot break starting. Before I added some anti-foam.

Ended up with 6 gallons in the fermenter, and it looked to be starting to take off this morning.