1056 'Merica Ale Yeast and Bavarian wheat yeast combo?

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madbird1977

madbird1977

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I'm brewing up an ale tomorrow with a nice malty grain bill with some Amarillo, cascade, and citra. I have both these yeast and thinking of making a Frankenstein yeast combo.

Anyone tried this before? Should I just be sane and use the 1056?

Thoughts?
 

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