somedudefromguam
Well-Known Member
Has anyone used 100 percent aromatic malt in their grist? How about 100 percent Munich 20? I actually experimented with the Munich 20 on a small scale and could not get a negative starch test, so matched the munich with 2 row and finally converted.
I am trying to experiment with base malts, I wanna make something super malty like an Octoberfest. The brew with 50% Munich and 50% 2 row was not nearly as malty flavored as any good Octoberfest I have had... I did generously hop it and used cali yeast, maybe that threw off the malty flavors...
Thanks!! l:u)
I am trying to experiment with base malts, I wanna make something super malty like an Octoberfest. The brew with 50% Munich and 50% 2 row was not nearly as malty flavored as any good Octoberfest I have had... I did generously hop it and used cali yeast, maybe that threw off the malty flavors...
Thanks!! l:u)