Just got back into brewing after a long hiatus and this is going to be one of my upcoming brews. Just a question about toasting the malt. I plan on toasting it on the stovetop and not roasting in the oven. Do you toast the first pound (lightly toasted) like oatmeal, about 5 to 7 minutes until it smells nutty and the second pound (medium roasted) until it changes to the color of brown malt? I like to have my process planned out ot a T so brew day goes as smoothly as possible. Thanks for the advice. Slainte!