Specialty Smoked Beer 100% Peated Ale

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Gerry D

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Just got back into brewing after a long hiatus and this is going to be one of my upcoming brews. Just a question about toasting the malt. I plan on toasting it on the stovetop and not roasting in the oven. Do you toast the first pound (lightly toasted) like oatmeal, about 5 to 7 minutes until it smells nutty and the second pound (medium roasted) until it changes to the color of brown malt? I like to have my process planned out ot a T so brew day goes as smoothly as possible. Thanks for the advice. Slainte!
 
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