Smackpac wyeast danish 2042 i think it is. got it today, smacked it, dated 9/1/16 took about 6 or seven hours to swell. I dumped that in 2000 ml 1040 started on a plate. I looked at some online yeast calcs but i dont know how much yeast ill have. This is for a grolsch clone i hope to brew tomorrow. I also hope my starter dont foam out of the 2000 ml erlymerer flask. If i pitch at what i hope will be high krausen tomorrow midday ish ( 10-12 hrs on stirplate) will this be sufficient?