Fully electric 10 gallon batch sparge system. Includes 2 march pumps and all hoses, syphon hose, 5 fermenters, 7 5 gallon corny kegs, kegerator, bottles, capper, spare parts, oxygenator, immersion chiller, 15 gallon hot liquor tank, 15 gallon boil pot, 15 gallon converted cooler mash tun. Everything you need from grain to glass. South central Wisconsin. $1300 I will post pictures as soon as I figure out how to do that on here.
https://photos.app.goo.gl/w6dkcNoYc2tG7hiHA
https://photos.app.goo.gl/w6dkcNoYc2tG7hiHA
Last edited: