- Nov 17, 2005
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Hey folks: I like 10 gallons batches of some brews but often prefer 5 gallon batches. What are some of your techniques for turning a 10 gallon brew into 2 different 5 gallon batches. I figure dry hopping could accomplish this a little, different yeast would also work. Do some of you make a separate mini mash to turn a brown into a porter?? How about a pale ale into an IPA? Hop teas? Any input appreciated.