What do you make your starters in? Based on Mr Malty I would need something pretty huge for some of the bigger beers I am planning and was just curious what others use to make them.
I just split a starter of 3 vials of WLP833 between a German Pilsner and Munich Dunkel brewed back to back. Both 6.25 gallon batches. Starter was 4.5 gallons done in a 6.5 gallon carboy and split in half for each beer. I used the intermittent shaking option.
This week, I did a 1.5 gallon starter from 2 vials of WLP029 in a 3 gallon carboy for 11 gallons of kolsch.
Well, some lagers call for 3 liters in 5 gallons. Frankly, in that case, I underpitch a little. They do make 5 liter flasks if your stirplate is up to the task. My 2-liter is a little wide for my platform.
Two liter flask on a stir plate twice for 12 gallon batches and a third time when used for lagers. I decant and pitch the slurry from the first step into the second step wort and so on.
Not really. I would guess that stepping up to a four liter starter would be as good or better. I don't have a four liter flask or I would probably do it that way. Right now I'm building a second stir plate so I can make them simultaneously.
I use a 1 gallon jug ($3.99) for all of my starters... I've made a 3 quart starter in them on the stir plate. It has a rounded bottom, but I've never had a problem with the stir bar.
I've heard too many stories about expensive flasks breaking, so I just sanitize a funnel and off I go.