KFBass
Well-Known Member
Hey all
Just posting to say it's my 1 year homebrewing anniversary. In that year ive moved from Mr Beer kits, to all grain. Bottling to kegs, and even quit my job to start working in a local brewery.
Right now ive got a stout chilling (-4c stout, since it was -4c outside while boiling), and a glass of brew in my hand to celebrate. Thanks for everyone's advice, and cheers everybody
Just posting to say it's my 1 year homebrewing anniversary. In that year ive moved from Mr Beer kits, to all grain. Bottling to kegs, and even quit my job to start working in a local brewery.
Right now ive got a stout chilling (-4c stout, since it was -4c outside while boiling), and a glass of brew in my hand to celebrate. Thanks for everyone's advice, and cheers everybody
