So I'm currently brewing my second batch of mead and I decided to experiment with it by only using a pound of honey to make a 1 gallon batch. It has been in primary fermentation for about a week now, and I'm using 1 full packet of D47 wine yeast.
My question is, combining all of that together, how long should both primary and secondary fermentation take?
I'm curious how fast the full packet of D47 will consume the honey. I'm only a beginner so I apologize for a possibly obvious question. But I'm having a lot of fun experimenting and I cant eait to learn more.
My question is, combining all of that together, how long should both primary and secondary fermentation take?
I'm curious how fast the full packet of D47 will consume the honey. I'm only a beginner so I apologize for a possibly obvious question. But I'm having a lot of fun experimenting and I cant eait to learn more.