tree times now ive begun my batches in ale pales and there oviosly not air tight the air lock dose nt bubble so after thinking it wasent fermenting i tranferd it to my only glass carboy and plop plop bubbling away is there still enuff presure in there to keep the infetions out is there a trik to getting them to seal i kinda think its happening because ive been stuffing the lid in the bucket whene im sanitizing every thing and it kinda bends it out of shape