1 gallon recipes upscaled to 5 gallons???

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OHIOSTEVE

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Are ALLod the ingredients just multiplied by 5? I remember reading on here that something was not necessarily 5 times as much but cant remember if it was acid blend or tannin...I am making the welches grape juice wine again and it calls for 2 tsp acid blend for a gallon and 1 tsp pectic enzyme....will I up those to 10 and 5?
 

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