1 gal batch

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Hopwater

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Looking for feedback on a 1 gal batch that is in the pot right now. Grew some hops this year, but not nearly enough for a 5 gal batch. Yield ~ 1 oz cascade. Wanted to make beer using all 'our hops', so making a 1 gal batch.

Did it on the kitchen stove using a half pound victory steeped, 1lb light DME and and 1/2 oz cascade at start. 1 hr boil with half oz cascade 5 mins before end. Couple grams dry American ale yeast to be pitched.

Not sure what gravities should be at, and no idea if I should expect this to turn out drinkable. It's late and I was bored (and half in the bag), so decided to brew it up on a whim.

All feedback appreciated :mug:
 

ashmgee

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seems like that would work just fine. you might be bummed later that you don't have more bottles.
 
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