i bought the true brew kit a couple weeks ago and this past friday i brewed my first batch. everything went great and its been bubbling away like crazy.
the instructions in the book that came with it say that after 7 days the fermentation should be complete and its ready to bottle. ive done some reading since then and i know to test it with the hydrometer. btw it had an O>G. of 1.041.
my question is, the book says to prepare the priming sugar, then to transfer the beer to the secondary and mix in the sugar. then bottle it.
ive been doing some reading on here and ive noticed the 1-2-3 method. where its primary for 1 week-secondary for 2 weeks-and bottles for 3 weeks.
my question is, do you transfer from the primary to secondary and add the sugar at that time? or do you just transfer to another bucket and let it sit some more, and then add the sugar when bottling?
the instructions in the book that came with it say that after 7 days the fermentation should be complete and its ready to bottle. ive done some reading since then and i know to test it with the hydrometer. btw it had an O>G. of 1.041.
my question is, the book says to prepare the priming sugar, then to transfer the beer to the secondary and mix in the sugar. then bottle it.
ive been doing some reading on here and ive noticed the 1-2-3 method. where its primary for 1 week-secondary for 2 weeks-and bottles for 3 weeks.
my question is, do you transfer from the primary to secondary and add the sugar at that time? or do you just transfer to another bucket and let it sit some more, and then add the sugar when bottling?