Hey everyone.
I brewed an IPA a couple weeks ago, OG 1.064 from 6 lb of light dme, and 3 pounds of two-row, 40L, carapils.
Pitched US-05, and now I'm down to about 1.022. Is my fermentation stuck? Can I bottle without risk of bottle bombs? Or do I need to do something to re-start fermentation?
Thank you.
I brewed an IPA a couple weeks ago, OG 1.064 from 6 lb of light dme, and 3 pounds of two-row, 40L, carapils.
Pitched US-05, and now I'm down to about 1.022. Is my fermentation stuck? Can I bottle without risk of bottle bombs? Or do I need to do something to re-start fermentation?
Thank you.