zinfandel

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  1. TahoePowderHound

    Oak toast suggestions

    I am a long time cider/beer/mead brewer finally doing my first wine. I purchased 150 lbs of Zinfandel from a vineyard with 100 year old vines as part of a group buy. I’m still punching caps for the next few days, and doing a concurrent/simaltaneous malolactic fermentation. Does anyone have any...
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