yeast stuck fermentation mash starter

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  1. C

    Stuck? Help!

    At first I thought I had a stuck fermentation with my NEIPA but now I’m not so sure. Would like to avoid 50 bottle bombs if possible. Here is the history, any thoughts or suggestions? OG 1.064 (refractometer) Fermentation started about 36 hrs after pitching, intentionally pitched at slightly...
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