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yeast stalled

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  1. tesoradog1

    White Labs 940 stuck at 1.020

    I have a mexican cerveza after 2 weeks at 1.020. Fermented at 56 for a week and brought up to 68 degrees over the last 5 days. Do i need to add more yeast? I have another package of 940 or will another yeast work?
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