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Going to brew a witbier on Sunday and read the following on BrewCabin:
Note: If you’re using yeast with an inner nutrient packet, take it out of the fridge about four days before brew day, and burst it by squeezing the inner packet. Shake it up and let it rest overnight in a warm...
I Brewed an ESB yesterday with 1968. The day before I made a 2L starter from a pack of 1968 ESB yeast.
When the wort was fully chilled(64 F) I went ahead and pitched the yeast into the 11 gallons of wort (1.060). I stirred gently and commenced siphoning the wort into 2 fermentors...