I was curious of how many generations WLP802 has been taken without failure? I’ve currently got a nice, big pitch in a Czech 10° Pilsner, and was planning on using the slurry for two more beers. It got me thinking how many beers can I actually swing from the original pitch of yeast. Thank you!
Downsizing a little since moving to the Anvil Foundry System. I used to harvest and cryogenically store yeast so there are a few random items that were utilized in those processes.
Small and Lager Test Tubes - $10
6" Thermometer w/1/2 MNPT - $15
12 qt Presto Pressure Cooker - $45
Wide Mouth...
Hi guys,
A quick question for you.
Let's assume that generation 0 is the initial generation of a fresh yeast package.
If I do a two-step starter and then harvest some yeast, is the yeast harvested generation 1 or generation 2 yeast?
Thanks,
PL
Always such good advice on here...
I use a conical for fermentation that I dry hop in. Can I still harvest the yeast to use again?
Will it matter if there are some (I use a hop bag) hop bits in it?
Thanks for your input in advance!
Has anybody successfully harvested yeast from a commercial Weihenstephan Hefeweizen bottle? Or are the bottles sterilized, and harvesting yeast is not possible?
I collected the yeast sediment from three bottles, and tried to revive it, but no luck. It simply wouldn't start. There would be a bit...
Generally it’s nice to brew with predictable ingredients in controlled conditions. You purchase your ingredients, follow your process, pitch your yeast, and leave your beer in a temperature stable environment. After some time the yeast consumes all the sugars and leaves behind its own flavor...
I began washing and harvesting my own yeast about a year ago. I got excited and harvested 4 jars from 4 batches in the first month, leaving me with 16 jars of 4 different yeasts. Since I usually brew twice per month, I had a ton of yeast just sitting in my fridge. After using some of this stored...
I began washing and harvesting my own yeast about a year ago. I got excited and harvested 4 jars from 4 batches in the first month, leaving me with 16 jars of 4 different yeasts. Since I usually brew twice per month, I had a ton of yeast just sitting in my fridge. After using some of this stored...
I've harvested some yeast from a bottle. I took it from a farmhouse ale I liked. The label says the brewery isolated the yeast from a 17th century piece of furniture. Anyway, I have the yeast working on a Fast Pitch wort, about 1 liter. It was slow to get started. Its been chugging along for...
I just brewed my first beer to go into my Fermzilla and I am a bit befuddled on the best way to capture yeast. My intuition tells me to dump the trub into the collection container a day or so into the ferment, then clean/sanitize/reattach, then dump again when fermentation is pretty much over...
Hey folks
I came across a bottle of Redhook Longhammer recently, a rare sight on this side of the pond and bought it on a whim.
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Well sanitized auto...
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