yeast fermentation ginger beer

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    Have I ruined the pitching of my yeast?

    Hello, I am still a newbie to brewing only now on my second brew. Have opted for a festive ginger beer creating the wort/extract myself this time by boiling up a load of ginger and other bits and bobs. I left it to cool (7L) for around 4/5 hours, once ti had reached about 22*C I toppped up to...
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