Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. V

    Help? Maybe?

    I started a one gallon batch of mead last night. It is my first time, woke up this morning to look at it pictures to show, is something wrong with it? Do I need to fix it? How do I fix it? What went wrong if anything?
  2. B

    I doughed in at the wrong temperature.. Did i mess up my mash completely?

    Hi HBT. I brewed a stout yesterday and everything was going great. I warmed my strike water to 68C and started doughing in. around 1/3 of the way through the malt, I realized that my temperature should have been higher (76C to be exact). So i turned up the heat and within 4-5 minutes I was at...