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wlp833

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  1. Iowa Brewer

    Dealing with Diacetyl, Question

    Hi all, After bringing the temp of my bock up to 66F for 48hrs, I did a diacetyl test I found online and discovered the heated-and-then-chilled sample tasted of butterscotch, hinting at the presence of acetolactate, which would later turn into diacetyl. I'm leaving it now at 48 for a few days...
  2. TNJake

    AHS Shiner Bock clone - WLP 833 stalled ferm?

    I brewed this clone according to this recipe with an OG of 1.047. I cooled my wort to about 75 degrees when I aerated using shake/ swirl method. I did added a single pack of WLP833 and I regrettably did not use a starter. The recipe didn't say anything about it (I should have know better). 12...
  3. nosoup4me

    Go ahead and do a diacetyl rest? Bohemian Pilsner

    I'm on Day 5 of lagering 11 gallons of a 1.045 OG Pilsner (my first lager). I did a split batch and had WY2124 (recommended yeast temp range of 45°-55°) in one carboy and WLP833 (recommended yeast temp range of 48°-55°) in another. Right now they are both sitting at 50° in the same fermentation...
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