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  1. therev71

    WLP677 Lag time

    Hi all. My first attempt at making a sour. 60 Minutes Mash at 68C 30 Minutes Batch Sparge at 75C OG 1.054 2Tsp lactic Acid in the mash 2.5k Wheat 2.5k Pilsner .5k rye WLP677 pH 5.6 Did a full 60 Minute boil and per the pitching instructions on the WLP label it said optimum pitch temp...