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  1. Sechelter

    Souring beer w/ WLP 655 in the low 70s?

    Greetings all, I've got a 9 month-old Flemish Red on the go, 1.051 OG, 15 IBU, simple infusion mash at 154 F. Nothing fancy like turbid mash. I had planned on the Roeselare blend but no luck when shopping, so got the WLP 655 instead and pitched it with Wyeast 3787. The primary was pretty...