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I'm currently fermentating an all grain hefeweizen that's 5 lb wheat, 2 lb Munich malt and 4 lbs pilsner. I wanted to ask a question about my yeast as it's the WLP 300. Original gravity was 1.052
I currently have my 5lb fermentater in a swamp cooler and the temps are 62, I know...
10 gal. Grain bill: (all German Weyermann malts):
8.8 Lbs. (4 kg) Munich malt
8.8 Lbs. (4 kg) Wheat malt, Dark
4.4 Lbs. (2 kg) Rye malt (for a zesty, rye 'zing', but also may provide enzymatic help... question below...)
2.2 Lbs. (1 kg) Caramel Wheat malt
Q#1: Will this mix...
Homies, Brewers, and Talkers,
I am greedy, and I therefore have bunch of questions for the experienced brewers here on the forum:
First, I have assembled the necessary goods for a 10 gal. batch of Dunkelweizen (I think).
Here's the grain bill: (all German Weyermann malts)...