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High Gravity Baltic Porter (Extract & Steeped Grain)
Recipe Volume: 5 gallons
Boil Volume: 3 gallons
Yeast:
WLP099 - Super High Gravity Yeast
Malts:
Muntons Dry Amber Malt Extract - 5.0 lbs.
Briess Liquid Munich Malt Extract - 6.0 lbs. (@ Knockout)
Crystal Malt (80 L) - 0.5 lbs...