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  1. M

    Kolsch temp at end of fermentation

    I’m using 029 in the 1st Kolsch I’ve ever made. I fermented In the high 50’s (low, I know, but I HATE esters), and it’s at 1.014 after a week. Will I get any fruity flavors if I bump it up to 72 degrees (room temp)? as always, thank you for your first hand advice!
  2. Lele


    Greetings from Italy What yeast do you recommend for a very complex and malty Imperial Stout of 12% ABV? I'm uncertain especially between WLP 002, 028, 090 or 007. What are the differences in flavor of these yeasts? Thanks
  3. DeutschMann96

    To mix, or not to mix?

    I brewed 5 gallons of Kölsch, and filled them into the five 1 gallon carboys I had on hand. The last one I only managed to fill halfway so I topped off with RO water figuring it would all even out when I kegged (the original gravity was on the high side) I tasted the one I topped off, and it...
  4. DeutschMann96

    Time to repitch?

    Long story short I ordered yeast (WLP029) from Homebrew Supply, and FedEx took the scenic route to get here. After 5 days I got my yeast. The cold pack, and vial were very warm. But I decided to give it a shot anyway. Made a starter, pitched it in, here we are three, and a half days later...