wlp029

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  1. M

    Kolsch temp at end of fermentation

    I’m using 029 in the 1st Kolsch I’ve ever made. I fermented In the high 50’s (low, I know, but I HATE esters), and it’s at 1.014 after a week. Will I get any fruity flavors if I bump it up to 72 degrees (room temp)? as always, thank you for your first hand advice!
  2. Lele

    YEAST FOR IMPERIAL STOUT

    Greetings from Italy What yeast do you recommend for a very complex and malty Imperial Stout of 12% ABV? I'm uncertain especially between WLP 002, 028, 090 or 007. What are the differences in flavor of these yeasts? Thanks
  3. DeutschMann96

    To mix, or not to mix?

    I brewed 5 gallons of Kölsch, and filled them into the five 1 gallon carboys I had on hand. The last one I only managed to fill halfway so I topped off with RO water figuring it would all even out when I kegged (the original gravity was on the high side) I tasted the one I topped off, and it...
  4. DeutschMann96

    Time to repitch?

    Long story short I ordered yeast (WLP029) from Homebrew Supply, and FedEx took the scenic route to get here. After 5 days I got my yeast. The cold pack, and vial were very warm. But I decided to give it a shot anyway. Made a starter, pitched it in, here we are three, and a half days later...
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