Morning! This is the first recipe that I built completely from the ground up and would like some advice. I am going for a Winter Warmer style that has a deep red to mahogany color, so not entirely black. Flavor should have some malt sweetness with caramel and raisin notes as well as some...
All grain brewer here, but open to extract recipes also. I have a book of winter beers, I'd like to try this first if anyone has a recipe to share. Much appreciated!