• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

wine sg

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. oyendrila gupta

    Stalled fermentation

    Hey everyone, need your help. I am a newbie and this is my first batch of white wine. I live in India and the temperature here is quite high, currently 35-38°C. I happened to measure the initial SG on day 1 and it read 1.090. There was bubbling on the first day. I decided to add a little bit...
Back
Top