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Hello all. So to step up the quality of my brewing the next phase is a fermentation temperature control setup.
The lady and I were walking through BJ's yesterday and since I am now prowling for a ferm chamber I walked down the appliances aisle and found this wine refrigerator...
I found a really good price on craigslist for a 4.6 cubic foot haier wine cooler. I'm thinking it'll fit at least two corny's. Has anyone done this? Is haier a good brand?