I remember a youtube blogger making wine from all kinds of fruits, grain crops, even one with mackerel, and then tasting and scoring it, mostly 50 to 70, but when it came to grapes, random 75s and 80s.
I had my first batch of Welches Concord w wine and got pretty drunk off of a cup of it. The problem is that it has a bitter aftertaste. It is not sour. It tastes perfect except it has a shark, bitter finish like arugula, kale, or something like that. I still have more of it left, and I want to...