wild ale

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  1. F

    Wild ale experiment!

    I've tried wrangling wild yeast a few times, with no success. One time nothing, not even mould. Anyway this time I used a couple blackberries and a crabapple. Success! The wort had a 1.043 OG and ended (at least short term) on 1.010, so a minimum respectable (for an English ale, and a wild...
  2. exaideum

    Fermenting sour and wild ales outside

    Hello Beer-internet! So I'm running low on space inside my small house and I'm considering building a small air-tight unit on the side of my house to hold all of my smaller 1-5 gal fermenters that are housing long aging sours. Is that a terrible idea? I've only been making sours for a little...
  3. D

    Belgians, saisons, and other high temp ferm recipe suggestions

    Hey everyone, So call me crazy but I don't currently have the time or capital to outfit an old mini fridge into a ferm chamber (I'd need to extend the fridge and get a temp control unit, not rocket science but a small investment none the less for later). In the meantime id like to brew something...
  4. JacobS

    Glass Carboy sizes

    Does anyone know where to get glass carboys in a size in between 6.5G and 14G? More specifically something in the 10G range? I am planning on setting up a Solera for making a blended Wild ale. I don't want to use plastic because of how long the beer will be in there, and Stainless doesn't let...