Hi fellow brewers!
This is my first meed(+first forum post) and maybe 8th brew so far. So I'm still quite new to this hobby. Advice from more experienced brewers needed :)
This mead got started around 10 days ago. The first 5 days of the fermentation was violent and messy - blow off tube, lots...
I've got a bunch of fresh Bergamots. I thought of using them for a white beer in place of the classic bitter orange zest as they are also bitter and the flavor might go well with the style.
1) Anything specific I should keep in mind ?
2) is it ok to leave the white part on the zest or is that...
