white

Yakima 728
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  1. Y

    Distinct white ring on top of foam/krausen - infection?

    Hi fellow brewers! This is my first meed(+first forum post) and maybe 8th brew so far. So I'm still quite new to this hobby. Advice from more experienced brewers needed :) This mead got started around 10 days ago. The first 5 days of the fermentation was violent and messy - blow off tube, lots...
  2. D

    Fresh Bergamots for use in white beer, suggestions?

    I've got a bunch of fresh Bergamots. I thought of using them for a white beer in place of the classic bitter orange zest as they are also bitter and the flavor might go well with the style. 1) Anything specific I should keep in mind ? 2) is it ok to leave the white part on the zest or is that...
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