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  1. fishbowlbrewco

    White floater questions (and pics) for 8 month Belgian Dark Strong Ferment

    Hey Y’all. We’ve got a situation and I’m not sure what our next steps should be. We’ve got our Belgian dark strong which was brewed 8 months ago. It had a pretty slow ferment. Started at 1.114 OG and got down to 1.040 after 3 months. So, I transferred it into new sanitized and co2 purged...
  2. misha

    nasty white stuff

    Got this white stuff developed quite buit ago, not sure exactly what its called, and from what I've read its hard to get rid, any ideas, links info? i filled mu demijohns almost till the end - to have better access to it - and thinking to take it out with some cloth, but it might be futile...the...
  3. excaptn

    bayou classic burnt paint

    I am not sure If I got a fake produce, or if this is what is expected of the product. I bought a bayou classic sp10 high pressure cooker of CL for 20 bucks. I fired it up tonight for my first 5 gallon batch and had a good deal of smoke and bad fumes for the first 20-30 minutes. After I racked...
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