We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
Waited to long to ask this but I have print the labels today.....
I have an imperial milk stout with coconut, vanilla, and Rye Whiskey soaked Oak Chips in it. I am struggling with where to enter it. Here is what I narrowed it down to:
30 A - Spice, Herb, or Vegetable Beer (coconut is...
due to a timing failure on my part, I kegged 5g of a strong belgian before it finished. the resulting beer is only 7%. i want to add some whiskey to bring it up to about 8% and add some bourbon notes.
are their any guidelines for adding whiskey to increase gravity?
Yup, that's what I want to talk about. Anyone have any ideas on how to build a stand for my whiskey barrel (55g) where I can spin by barrel? I'd like to be able to spin the barrel to drain from the bung hole. Casters?
While you guys are thinking about that, what about a DIY bung remover?
First time using cocoa nibs for a beer. I decided to use 16oz of Jack Daniels for 4oz of cocoa nibs. I let it sit for 5 days in the fridge. I transferred the beer after 7 days of fermentaion (chocolate milk stout). I’m starting to think I used too much whiskey after reading some threads...
I use a 240/5500 Blichman BrewEasy setup with the 30gal pots for brewing. 2x Ferminators mounted in upright freezers for fermentation. I went through 3 separate brewery set-ups before settling on my current brewing setup, and wish I had made the appropriate investments early. Is there a way...
Several of us fellas in Denver will be doing a "going away" brew for our friend who happens to be a ginger and loves whiskey.
Here is the recipe:Partial mash
1lb of Colorado 2 row
1/2lb Special Roast
1/2lb Cara Red
1/2lb Crystal 75
8lbs of extract light
2oz of grated ginger at 10...