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40% Briess White Wheat Malt
50% Briess Pale Ale Malt 2-Row
5% Briess Victory Malt
5% Rice Hulls (although no gravity achieved from hulls)
Mashed @ 154'F for 60 min; raised to 168'f to stop conversion; collected wort in kettle and began boil.
.50 oz Belma @ 60 minutes (17.2 ibu)
.50 oz Belma @...
I was thinking of making another Berliner Weiss. I love the Spurhund Zunge recipe on here but I wanted to change it up a bit. I should say I love it already.. it is still in the primary! :)
I have read that Berliner Weissbier was traditionally made with 65% or more malted wheat and the...