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  1. LouisianaMead

    Weird "Negative" Gravity

    Hello all. I have a question about a strange gravity reading. Just for kicks and giggles, I decided to make a super fast mead--I racked it 3 days afer I started it. OG = 1.032 Gravity at racking = 1.048 Is it possible for gravity readings to move backwards? I did use honey that was...
  2. ruostetta

    The logic of yeast.

    I'm currently fermenting a Belgian dark strong ale with wyeast 3522 Belgian Ardennes. (Château pils and 12% d-180, 1.090 og, ~30 ibu for those curious) Top cropped some nice thick krausen for a later use and cooled it down to 6c in fridge. Still, after 12 hours in, the yeast is trying to blow...
  3. J

    Weird yeast?

    Hi, I am making my second beer. First was amazing. It was time to put the yeast in the fermentor (beer was at around 22-23°C). While the beer was looking good i opened the pack of yeast that came with the extract. Half of the yeast was good but half of the yeast was in chunks...some of them...