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  1. M

    Predicting gravity (OG) - adding maltodextrin to boil

    Hello brewers! I would like to add maltodextrin powder to end of the boil and I wonder how much it will raise the gravity so I can hit the target OG. I found that the maltodextrin powder has an average extract of 40 PPG or 334 PKL (HWE) or 80.7 weight extract. 1.1 pounds or 500 grams of the...
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