water calculations

Sign up for our Free Homebrew Club Program in order to check out our monthly presentations! John Palmer joins us tomorrow 4/21! You'll also get: -Exclusive Discounts -Free swag -New product testing -Competition Sponsorships Tomorrow John Palmer discusses the application of water adjustment...

Hi all! Just after some advice about water profile and combatting Alkalinity, what the need to is and how to go about it. So... I have recently received a water report back from a lab and have given my CaCO3 results as 235, from looking on brewfather for the majority of styles im interested in...

I am going to brew this recipe https://beerandbrewing.com/thresher-coffee-saison-recipe/ (also here https://www.brewersfriend.com/homebrew/recipe/view/680127/thresher-coffee-saison ) but it is quite vague, on sparging especially with the second link not mentioning it at all. can anyone help me...

I am planning a 5 gallon Zombie Dust clone partial mash (recipe below) and am a bit confused by the alkalinity of my water. I got my ward labs results back (also below) and have been playing around with it in Bru'n Water. I understand that my alkalinity is high in my source water. I figured...

New brewers often have a myriad of variables to juggle from building recipes, choosing ingredients and supplies, to methods to try. At first it's common for the beer to suffer a bit as these things are worked out. After a few batches a brewer might wonder if there is more that can be done to...