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water addition temps

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  1. kansasbrew

    Trouble understanding sparge temp and beersmith

    My last batch efficiency was poor. (only second AG batch) I then realized that I probably sparged at too low a temp. Somehow BS had me sparging at 168. Don't know how that happened. So, I am looking at the Adjust Mash Temp tool. I plug in 0 for water volume assuming I have drained the mlt...
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