vorlauf

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  1. mccamich

    To vorlauf or not?

    I've been all-grain brewing in my kitchen for about 10 years. I have a 20 gallon converted Igloo cooler mash-tun that serves me well. I've never vorlauf-ed before, but it seems like something I should be doing to improve upon my brewing process. I have no interest at this point in purchasing any...
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