vienna lager

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  1. Murphyslaw11

    Vienna Lager not clearing and yeasty

    I brewed a Vienna Lager 1 month ago and hit all of my numbers. I fermented for around 3 weeks until it was cleared of diacetyl. I began lagering at 38 degrees 8 days ago, and I added gelatin 3 days ago to clear it quickly. It looked slightly clearer, but not completely clear. I kegged it tonight...