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    Undissolved Sugar Solids at the bottom of the hard cider? Airlocks question? Newbie. Pic attached.

    Good afternoon friends. I started my first ever batch of hard apple cider. I have added 1 1/4 cup of white sugar per gallon of cider. I DID NOT DISSOLVE THE sugar in water first. It's settled at the bottom. Will the yeast still find it and eat it and dissolve on it's own to create more alcohol...
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