under pressure

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  1. Julian Høstan Urrea

    Anybody tried making wine under pressure.?

    Hi. I have been toying with the idea of making wine under pressure in my fermentsaurus. Why? You ask. Well because I've had great result on making beer this way, and the extra heat speeds up the process. The pressure allows me to ferment at higher temps without the biproducts from the yeast...
  2. V

    Cranberry Cider Fermentation

    So I have done a few hard apple ciders which came out well so I figured I'd give cranberry cider a go. Typically my apple cider is down in the 1.003 - to 1.006 range by day two of fermenting under pressure. Right now my spunding valve is showing the same amount of activity / pressure I expect...
  3. V

    Carbonating In The Primary

    I've got a few questions related to this topic but heres some background. I have started mostley fermenting under pressure in a 70-72F enviroment and have just been leaving enough PSI (10-15) on the spunding valve to know its all sealed up and not really do much carbing. My questions are: 1...
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