types

The obvious answer, of course... With a little holiday gift money in my pocket and a few beginner questions answered, I energetically jumped into the wide world of homebrewing earlier this year. In the dozen or so extract batches I've made since, I've found the transformation amazing in my...

So far in my homebrewing journey, I have explored the three simplest levels of homebrewing. All have used malt extracts rather than mashed grains (mashing is the process of converting the starch in the grains to sugars). "Malt extract" is wort (unfermented beer) from grain that has already been...