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    Taste-wise, is it too early to keg my stout?

    Hi all. 15 days ago I brewed a stout with Nottingham Ale yeast. I am hosting a St. Patricks day-themed party on Sunday so this would be kegged friday night, and was wondering whether it would be ready taste-wise? I have more experience with lower ABV beers with a quicker turnaround time, but I...