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  1. A

    Centennial, Amarillo and Citra Hop Combo

    I am designing an APA recipe and I want to achieve a well balanced - not too bitter - tropical flavour and aroma. Here's the hop schedule I've come up with. Thoughts?
  2. M

    Pairing WLP644 with Sabro

    Hi! Was thinking lately about recipe for some tropical influenced IPA with coconut and pineapple flavor (pina colada). Has anyone of you tried making one using WLP644 (to get pineapple) and single hop Sabro (for coconut)? I think it should work if balanced in a proper way. Any advices appreciated.
  3. anteater8

    American IPA Citrus Pine Tropical Dank

    This West Coast IPA is designed to taste just how I like them - crisp with a smooth bitterness and a hop saturated flavor & aroma balanced with equal parts citrus, pine, tropical fruit and dankness. Specs: 6 gallons O.G. = 1.070 F.G. = 1.012 ABV = 7.6% Grain Bill: 7.5 lb 2 Row (46%) 7.5 lb...
  4. O

    Bottling in Tropical Country

    Hi Everyone, I live in Singapore. Over there the ambient temperature is fairly constant at around 27deg C. I am currently finishing to brew a Californian Pale Ale (It was a close of Sierra Nevada pale ale, using Whitelab yeast). My fermentation temperature has been 22deg C. Also I am not very...