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This West Coast IPA is designed to taste just how I like them - crisp with a smooth bitterness and a hop saturated flavor & aroma balanced with equal parts citrus, pine, tropical fruit and dankness.
O.G. = 1.070
F.G. = 1.012
ABV = 7.6%
7.5 lb 2 Row (46%)
I brewed this 2.5 weeks ago, and kegged and force carbonated it tonight. I'm very happy with how it turned out. It should get better conditioning in the next 2 weeks. I hope that there is some left by then.
If this were lighter and cloudy, it could be a NEIPA
If you have any recommendations...
I've been lurking on this site for a while now not contributing much so thought I'd rectify that. I'm still very much a home brewing novice, but there's one thing I might have some useful input on - mango cider.
I'm originally from the southwest of England, so deep cider country. But I'm...
Up until now, I have used some pretty typical hop varieties in my beers.
For my American ales: Cascade, Chinook, Centennial, and Citra.
For my English beers: Fuggles and East Kent Golding.
For my German/Belgian beers: Hallertau, Tettnanger, and Saaz.
I am interested in trying out some...